Parsnip Apple Puree or Soup

 

Parsnip Apple Puree or Soup

2 shallots chopped and sautéed (or half an onion)
1 tablespoon olive oil to sauté
1 pound parsnips peeled and chopped medium
4 cups spring water or chicken stock
2 honey crisp apples peeled, cored, and chopped medium
1 teaspoon coriander
1/2 teaspoon fresh ground ginger
1/2 cup heavy whipping cream or milk if you prefer
salt and pepper to taste (I used white pepper)

Sauté shallots in olive oil, add parsnips and spring water or stock and cook till soft. Next add apples and cook till soft. Then add herbs and spices and cream to the consistency you desire. When slightly cool, mix in a blender till smooth. If you haven't tried parsnips you're missing out. Not only are they good for you but they are very tasty with a nutty flavor. And just look at the beautiful creamy color. I made the mixture thick because I have a plan. If you want soup just add more stock or water. Stay tuned.