Baked Breaded Bay Scallops
Pat sea scallops dry and leave to room temperature.
Place two tablespoon of white wine in ramekin.
Place two tablespoon of white wine in ramekin.
Mix breading of 1 cup bread crumbs, 2 tablespoons olive oil.
1 stick of melted butter, salt, pepper, paprika, cayenne.
Mix breading well. Place bay scallops in ramekin
1 stick of melted butter, salt, pepper, paprika, cayenne.
Mix breading well. Place bay scallops in ramekin
and top with breading. Bake at 425 for 15 minutes.
Serve immediately. I might have let these go too long.
But they were delicious none the less.
Serve immediately. I might have let these go too long.
But they were delicious none the less.
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