Spanish Rice

 

Spanish Rice

1 cup long grain brown rice
3 tablespoons unsalted butter
1 shallot chopped fine
2 cloves garlic minced fine
1 can diced tomatoes (drain juice and use in mole)
2 cups water or chicken stock
salt and pepper to taste

Better late than never. Melt butter add rice and toast, add shallot, last add minced garlic. Next add diced tomatoes and two cups of water or stock. Cook for 20 or more minutes till  rice is cooked through.