Lemony Canned Salmon Soup

 

Lemony Canned Salmon Soup

2 small shallots or one small onion chopped fine
1 tablespoon olive oil
1 container of vegetable or chicken stock
zest and juice of 2 lemons
1 can of creamed corn
1 teaspoon fresh ground black pepper
1-1/2 teaspoons dried dill
1 can wild caught salmon
2 tablespoons butter

Sauté shallots or onion in olive oil. Add stock, lemon zest and juice. At this point diced potatoes or rice may be added. Add creamed corn, spices and when warmed, turn off heat and add salmon and butter. And you are done making a quick soup with inexpensive ingredients. If soup is too lemony, add half teaspoon of baking soda before adding salmon. Stir in baking soda till soup stops foaming.