Fried Tomatillos
I dipped them in flour, then an egg wash, then flour again.
I fried them over medium heat on both sides.
Next time I'll just use flour.
To me the batter was too thick.
I fried them over medium heat on both sides.
Next time I'll just use flour.
To me the batter was too thick.
I don't think I have ever had a tomatillos.
ReplyDelete