Kitchen Sink Bolognese

Kitchen Sink Bolognese

Remember a few posts back when I showed our abundant harvest for the week. I could have made a separate meal with each vegetable or fruit, but decided to combine them into one bolognese sauce. I added an onion, garlic, shishito peppers, cherry tomatoes, tomotillos, and one yellow squash, and a small can of tomato sauce. I added spices and fresh oregano from the garden and cooked it for several hours, then refrigerated it and cooked it some more the next day. One of the shishitos must have been hot as there was definitely some heat to the sauce. I added one pound of ground turkey and one pound of Italian sausage. I used gf noodles which were the ones I had on hand. Boy was this tasty.