Shrimp Scampi

 

Shimp Scampi

1 pound large shrimp, peeled and deveined
2 medium shallots sliced lengthwise
4 garlic cloves, sliced or minced
olive oil and butter
1 cup white wine
2 tablespoons lemon juice
salt and pepper to taste
fresh parsley chopped

In a separate pan sauté shallots and add garlic towards the end. Next add wine and lemon juice and reduce by half. Meanwhile in a large sauce pan sauté shrimp till barely cooked through, do not over cook. At the end add sauce over the top and serve over rice or pasta. Garnish with fresh chopped parsley. So delicious and easy to make.