Snapper with Garlic, Caper, Butter Sauce

Snapper with Garlic Caper, Butter Sauce

1 snapper cut into serving size pieces
flour to coat snapper
olive oil to sauté snapper
1/3 cup butter melted in saucepan
4 garlic cloves minced
3 tablespoons small caper minced
1/4 cup lemon juice
1/3 cup heavy cream
salt and pepper to taste

Coat snapper with flour and set aside. Meanwhile melt butter in small saucepan. Add garlic cloves an cook till fragrant. Add minced capers then add lemon juice and cook till slightly reduced. Next add cream to make the sauce. Next in separate saucepan, heat pan and add olive oil. When well heated add snapper fillets and cook till just done. Serve sauce over the snapper. The rice was left over from a previous meal. This was delicious with a very rich sauce.