Brown Butter & Sage Spaghetti Squash

Brown Butter & Sage Spaghetti Squash

Slice squash down the middle being careful as the knife
can be lethal with a wrong move. You can also cut in half
crosswise or cut into rings. Salt and pepper
squash on the cut sides. Bake at 375 F for 45 to 60 minutes
depending upon the size of the squash.

When squash is cool enough to handle,
scrape inside of squash out to get your 'spaghetti' strands.
While squash is cooling melt 2-4 tablespoons of butter
and add a bunch of fresh sage cut into small pieces.
Let butter milk solids fall to bottom.
When you see the clear portion turning brown it's ready.

Add spaghetti squash strands and serve as
a main dish or a side dish. You can also sprinkle
some grated hard cheese. 
Delicious and easy to make.
(last photo from here)