Never Again Crayfish

Never Again Crayfish

3 pounds of crayfish per person
1 lemon cut into wedges and squeezed into cooking water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper

In a large stock pot add water (enough to cover all the crayfish. Then add lemon wedges and spices and bring to a rolling boil. Stir till spices are blended. Add crayfish and boil for three minutes, drain and let cool slightly. Now comes the not-so-fun part. Twist tail off and remove the top shell segment and remove the tail section. Not worth all the effort and not enough to feed a bird. There I said it.