Ruby Streaks Mustard Greens

Ruby Streaks Mustard Greens

Sauté one chopped large yellow onion and 4 garlic cloves minced. Add garlic last minute after onions are translucent. Add 6-8 cups stock of your choice or water and smoked turkey leg and cook for one hour till turkey leg is falling off the bone. I used Mrs. Dash since I am trying to reduce my salt intake and the stock has plenty of sodium. Also used some black pepper.

When turkey is done remove from stock, discard skin, shred meat and add back to stock. Allow plenty of time to remove the meat from the turkey bone as there are numerous cartilage in the leg of the turkey. Add one large bunch of ruby streaks mustard greens and cook till greens are well softened.  I added some potatoes in the mix because there must have been too much stock. Serve with cornbread. I think I like mustard greens better then collards or turnip greens. Mustard greens have a tangy taste.Yummy.