Lettuce Rolled Omelet

 

Lettuce Rolled Omelet

3 eggs room temperature and beaten well
5 scallions or 1 shallot or 1/4 onion chopped fine
1 scant romaine heart chopped
1 tablespoon olive oil
spices and/or herbs of your choice

Sauté scallions or others of your choice. Add chopped lettuce and sauté till soft. Remove from pan. Add beaten eggs and cook over medium low heat. Spread lettuce ingredients over the flattened omelet and slowly roll from one end to the other. Let sit for 5 minutes off the heat and cut into rolls and serve warm or cold. In Korea there are many variations of this type of rolled omelet made. Enjoy.