Ruby Streaks Mustard Greens

 

Ruby Streaks Mustard Greens

1 red onion chopped fine
4 garlic cloves mince
1/3 pound of hot sausage of your choice
2 bunches of ruby streaks purple mustard greens
1 container beef broth (no sodium)
1 tablespoon Mrs. Dash
1 teaspoon black pepper
1/2 teaspoon red pepper flakes

Saute onion and garlic, then add sausage and cook till just brown. Add beef broth and spices. Cook down till all is wilted and soft. This variety of mustard greens is my new favorite.