Tomato Omelet
1 large tomato sliced in 1/2 inch slices
olive oil to sauté tomatoes
2-3 beaten eggs
1/4 cup cream
herbs and spices of your choice
Sauté tomatoes will soft, pour eggs and cream mixture over the top and cook till eggs are done. A surprisingly fresh tasting omelet.
olive oil to sauté tomatoes
2-3 beaten eggs
1/4 cup cream
herbs and spices of your choice
Sauté tomatoes will soft, pour eggs and cream mixture over the top and cook till eggs are done. A surprisingly fresh tasting omelet.
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