Baked Artichoke Hearts

Baked Artichoke Hearts

2 cans artichoke hearts
1/2 cup gf bread crumbs
2 tablespoons fresh parsley or dried oregano
1/2 teaspoon garlic powder
4 ounces pecorino Romano cheese, grated

1/2 cup olive oil
zest of one lemon
1/4 cup lemon juice
salt and pepper to taste

Cut hearts in half and place in an 8x8 baking dish or sheet pan coated with olive oi. Mix bread crumbs, parsley, garlic powder and cheese. Sprinkle over the top of the artichoke hearts. Last mix olive oil, zest, lemon juice, and salt and pepper and drizzle over artichokes. Bake covered at 325 F for 20 minutes. Turn up the heat to 375 F and bake till golden brown on the top, removing cover if necessary to achieve the browning you desire. Serve immediately. So delicious.