Brandy Mushroom Cream Sauce

Brandy Mushroom Cream Sauce

8 ounces of mushrooms sliced
olive oil and butter to sauté mushrooms
1 ounce of brandy
1-1/2 cup cream

Sauté sliced mushrooms in butter and olive oil in hot pan. Make sure mushrooms get very soft. Add brandy and cook off. Add cream and reduce. Sauce is good over pasta, chicken, fish, or steak. We had it over a branzino fillet along with French cut green beans. Live a little, eat a rich sauce to celebrate life.