Crispy Pan Fried Smelt

Crispy Pan Fried Smelt

If you know me, you know I like trying new recipes. I've never had smelt fish before so I thought I'd give them a try. Purchased these fresh at the seafood market in Gainesville. Coat in gluten free flour or rice flour and pan fry in olive oil till crispy on one side, about 5 minutes. Turn fish gently and fry for another 10 minutes. Serve with your favorite dipping sauce like tartar or just lemon wedges. Similar to sardines the bones are small and are edible. Enjoy !