Pan Seared Branzino
2 branzino fillets
1 tablespoon olive oil
1 tablespoon butter
salt and pepper on fillets
1 tablespoon lemon juice
1 tablespoon chopped flat leaf parsley
1 tablespoon capers, drained
1 additional tablespoon butter
Salt and pepper fillets. Sear branzino fillets in hot olive oil and butter, skin side first. Flip fillets and add lemon juice, parsley, capers and additional butter. Serve with rice or your favorite vegetable. You could substitute flounder, snapper, or other mild fish fillets. So wonderfully delicious and quick to make.
1 tablespoon olive oil
1 tablespoon butter
salt and pepper on fillets
1 tablespoon lemon juice
1 tablespoon chopped flat leaf parsley
1 tablespoon capers, drained
1 additional tablespoon butter
Salt and pepper fillets. Sear branzino fillets in hot olive oil and butter, skin side first. Flip fillets and add lemon juice, parsley, capers and additional butter. Serve with rice or your favorite vegetable. You could substitute flounder, snapper, or other mild fish fillets. So wonderfully delicious and quick to make.
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