Baked Cauliflower Casserole

Baked Cauliflower Casserole

1 large head of cauliflower
olive oil to coat casserole dish

5 eggs beaten
5 tablespoons yogurt or sour cream or mayonnaise
3/4 cup grated cheese
1 teaspoon garlic powder
1 teaspoon herbs de Provence
1 teaspoon sweet paprika
salt and pepper to taste

Cut cauliflower into bite sized florets, starting from underside and discarding leaves and center core. Par boil cauliflower for 7 minutes. Drain then place boiled cauliflower into 8 x 8 inch or similar size baking dish brushed with olive oil. Beat eggs till smooth, then add 5 tablespoons of yogurt, sour cream, or mayonnaise to egg mixture and pour over cauliflower in baking dish. Sprinkle herbs and cheese over the top. Bake at 350 F for half an hour. Let sit for 5 minutes cut into squares and serve as a main or side dish.