Greek Roasted Cauliflower

 

Greek Roasted Cauliflower

1 whole cauliflower, cored and broke into small florets
3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons agave syrup or honey
4 tablespoons mustard, Dijon if possible

1 teaspoon thyme, rosemary, garlic powder
salt and pepper to taste

feta or goat cheese (optional)

Toss florets in all of the ingredients and place on an oiled baking sheet or in an oiled baking dish. Bake at 400 F for 30 minutes or until florets are fork tender. Sprinkle hard goat cheese or feta cheese over florets when it is served. OK, I got distracted and I burnt the cauliflower to a blackened crispy mess. Sometimes I am my own worst enemy. A couple of morsels were edible and those were tasty. Don't let my negligence stop you from making this easy vegetable dish.