Mushroom, Tomato, Spinach Saute

Mushroom, Tomato, Spinach Sauté

1 shallop chopped fine
a few cloves of garlic, minced

1 tablespoon olive oil to sauté above
8 ounces button or bella mushrooms, sliced
2 tablespoon butter to sauté mushrooms
6 ounces of red cherry tomatoes, sliced in half
8 ounces of baby spinach, stems removed
1 tablespoon balsamic vinegar
1 teaspoon toasted sesame oil
salt and pepper to taste

Sauté first two ingredients on list, shallots till soft and garlic for one minute more, then set aside. Next sauté the mushrooms adding the butter, then set aside. Next sauté the cherry tomatoes and set aside. Last add the spinach leaves to the pan along with the balsamic vinegar and sesame oil and cook till just wilted. Then add all other ingredients in the pan just long enough to warm them. Add salt and pepper to taste and serve immediately. You could add a topping of some grated parmesan cheese if you wish.