Pan Sauteed Okra
3/4 pound fresh okra
scant amount of olive oil
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (omit if you don't like heat)
salt and pepper to taste
Cut okra in bite sized pieces discarding the stem end and very tip. On medium high heat sauté in olive oil till slime dissipates. Add spices and sauté till well blended. Add a bit more olive oil if okra seems to dry. Cover and cook for 5 minutes till soft and tender. Quick, easy, and delicious.
scant amount of olive oil
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (omit if you don't like heat)
salt and pepper to taste
Cut okra in bite sized pieces discarding the stem end and very tip. On medium high heat sauté in olive oil till slime dissipates. Add spices and sauté till well blended. Add a bit more olive oil if okra seems to dry. Cover and cook for 5 minutes till soft and tender. Quick, easy, and delicious.
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