Spicy Hot Potato Wedges

Spicy Hot Potato Wedges

6 medium potatoes of your choice, cut into wedges
1 tablespoon avocado oil (or olive oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chipotle pepper powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar

Soak potato wedges in water for 15 minutes. Drain well and pat dry in a tea towel or paper towels. Place potatoes in bowl and coat lightly with avocado oil. Sprinkle all spices and sugar over potatoes and toss well. Place on a parchment lined baking sheet or in a glass baking dish coated lightly with avocado oil. Bake at 400 F for 40 minutes or longer till desired doneness and crispiness. Serve with a dipping sauce if you like. You might need a creamy sour cream sauce since these are pretty hot.