Stovetop Ginger Apples

Stovetop Ginger Apples

2 tart apples, peeled and cored and chopping in small pieces
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon ground nutmeg
1 inch fresh ginger, peeled and micro minced
2 tablespoons real maple syrup
1 teaspoon pure vanilla extract

Years ago in California I used to get the heirloom Pippin apple for pies and baking. Nowadays the pippin isn't seen at farmers markets but has been largely replaced by the Granny Smith apple.

pippin apple

Take chopped apples and soak them in water with the lemon juice to prevent browning. Melt butter in a small saucepan. Drain apples and add them to the saucepan. Add nutmeg, ginger, maple syrup, then vanilla. Cook till apples are soft. Tangy and good for a sore throat, for a breakfast, or dessert dish, healthy too.