Sweet Onion or Poppy Seed Dressing
2 small shallots peeled and chopped very fine
1/2 cup light brown sugar, packed
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1 teaspoon (or more) poppy seeds
Had this dressing at a local restaurant and liked it. I decided to give it a try. Recipe calls for using a blender but I might sauté the shallots since Gary doesn't like raw onion. I did sauté the shallots till very soft but not browned, and I'm glad I did. I just whisked ingredients together well. For poppy seed dressing just add more poppy seeds. I used apple cider vinegar which gave a different cast of color to my version of the dressing. If I was to make it again I'd use a clear vinegar. Store any extra dressing in a mason jar in the fridge. No additives or preservatives in home made dressings. What could be healthier than that.
1/2 cup light brown sugar, packed
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1 teaspoon (or more) poppy seeds
Had this dressing at a local restaurant and liked it. I decided to give it a try. Recipe calls for using a blender but I might sauté the shallots since Gary doesn't like raw onion. I did sauté the shallots till very soft but not browned, and I'm glad I did. I just whisked ingredients together well. For poppy seed dressing just add more poppy seeds. I used apple cider vinegar which gave a different cast of color to my version of the dressing. If I was to make it again I'd use a clear vinegar. Store any extra dressing in a mason jar in the fridge. No additives or preservatives in home made dressings. What could be healthier than that.
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