Cabbage Cakes
1 cabbage, core removed and sliced very thin
1/2 onion chopped fine or 1 large shallot
4 garlic cloves minced
avocado oil for cooking ingredients
2 eggs
1/2 cup flour
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
salt and pepper to taste
Blanch cabbage till soft then drain well and set aside, about 7 minutes. Sauté onion, then add garlic for a minute longer. Put cabbage in a bowl along with the eggs, parsley, thyme, and flour. Stir well to mix and let sit for half an hour. In hot avocado oil, fry the cakes formed from half cup portions. Serve immediately along with your favorite sauce or condiment. Can be a side dish, a snack, or breakfast food. Makes 8 cabbage cakes.
1/2 onion chopped fine or 1 large shallot
4 garlic cloves minced
avocado oil for cooking ingredients
2 eggs
1/2 cup flour
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
salt and pepper to taste
Blanch cabbage till soft then drain well and set aside, about 7 minutes. Sauté onion, then add garlic for a minute longer. Put cabbage in a bowl along with the eggs, parsley, thyme, and flour. Stir well to mix and let sit for half an hour. In hot avocado oil, fry the cakes formed from half cup portions. Serve immediately along with your favorite sauce or condiment. Can be a side dish, a snack, or breakfast food. Makes 8 cabbage cakes.
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