Cod Fillets Poached in Sweet Pepper Sauce

Cod Fillets Poached in Sweet Pepper Sauce

4 cod fillets of the same size and thickness, patted dry
10 mini peppers chopped fine or 1 large red bell pepper chopped fine
1 small shallot chopped fine
2 garlic cloves minced
1/4 cup olive oil
1/2 cup heavy whipping cream

Sauté shallot and peppers till soft and set aside briefly. Add the garlic and olive oil to a blender. Blend till creamy. Add the peppers and shallots and blend again. Add the heavy whipping cream and blend till smooth. Add in some vegetable stock if sauce is too thick. Pour sauce into heated saucepan and add cod fillets to poach till fork tender. Serve immediately with rice, pasta, or polenta so all of the tasty sauce can be enjoyed. What a quick and easy meal to prepare. The sauce color will depend on the color of the peppers. I happen to use yellow and orange mini peppers so my sauce turned out a slightly yellow color. Red peppers would be brighter red color. Give it a try, fish cooks in a short amount of time. What could be easier to make.