Pepper Jam Oven Baked Chicken Thighs

Pepper Jam Baked Chicken Thighs

All I did was bake four boneless skinless chicken thighs (which I cut in half) for 20 minutes at 350 F. Then I poured a jar of my pepper jam room temperature over the top and baked the thighs for another 20 minutes. Serve over rice, mashed potatoes or grits. Instant goodness.