Pepper Jam Baked Chicken Thighs
All I did was bake four boneless skinless chicken thighs (which I cut in half) for 20 minutes at 350 F. Then I poured a jar of my pepper jam room temperature over the top and baked the thighs for another 20 minutes. Serve over rice, mashed potatoes or grits. Instant goodness.
A delicious looking recipe.
ReplyDeletethanks, I make all these condiments and then try to think of ways to use them in a dish, some are great, others no so much, lol
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