Roasted Parsnips
4 parsnips peeled and cut into matchsticks
3 tablespoons olive or avocado oil
1 tablespoon herbs de provence
salt and pepper to taste
2 tablespoon stone ground mustard
2 tablespoons honey
Preheat oven to 360 F. In a 9x7 glass baking dish pour the oil and place baking dish in over to get it hot. Remove baking dish from the oven, place parsnips in dish, and stir to coat the parsnips in the oil, add more oil if necessary. Add herbs and seasoning and toss to coat well. Reserve mustard and honey till the end. Roast for 30 minutes till parsnips are soft. Remove from over and add mustard and honey. Toss well and serve immediately. Toss some fresh chopped parsley if so desired. An unusual and tasty side dish and worth the effort to make it. Try them you might like them and of course, they're good for you.
3 tablespoons olive or avocado oil
1 tablespoon herbs de provence
salt and pepper to taste
2 tablespoon stone ground mustard
2 tablespoons honey
Preheat oven to 360 F. In a 9x7 glass baking dish pour the oil and place baking dish in over to get it hot. Remove baking dish from the oven, place parsnips in dish, and stir to coat the parsnips in the oil, add more oil if necessary. Add herbs and seasoning and toss to coat well. Reserve mustard and honey till the end. Roast for 30 minutes till parsnips are soft. Remove from over and add mustard and honey. Toss well and serve immediately. Toss some fresh chopped parsley if so desired. An unusual and tasty side dish and worth the effort to make it. Try them you might like them and of course, they're good for you.
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