Fresh Dill and Spinach Pesto

Fresh Dill and Spinach Pesto

5 garlic cloves minced
1 cup (more or less)  olive oil
1 large bunch of spinach chopped medium, large stems removed
1 large bunch of fresh dill chopped medium
2 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon aji ammarillo ground pepper or 1/4 teaspoon cayenne pepper
1/4 cup nuts of your choice, chopped fine

Yes, fresh dill and spinach are an unlikely pair for pesto, but both are very good for your health especially when used fresh. I had both in my CSA (community shared agriculture) box for this week. Add about 1/4 cup of the olive oil and then the minced garlic to a blender. Whirl till creamy and frothy. Add lemon juice and small amounts of the spinach till blended. Alternate with the chopped dill. Add the spices and nuts and blend till smooth or leave slightly chunky if you prefer. Pesto freezes very well and there is nothing better over your favorite pasta. Try it out you might like it.