Slivered Sugar Snap Pea Stir Fry
1 large bunch of fresh sugar snap peas, strung and slivered
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small white or yellow onion chopped fine
2 inches fresh ginger, peeled and grated fine
1/8 to 1/4 teaspoon dried Thai chili pepper flakes
1/2 teaspoon fine sea salt
1/2 teaspoon granulated sugar
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small white or yellow onion chopped fine
2 inches fresh ginger, peeled and grated fine
1/8 to 1/4 teaspoon dried Thai chili pepper flakes
1/2 teaspoon fine sea salt
1/2 teaspoon granulated sugar
These peas are so delicious, soft and crunchy and good for you.
The most amount of effort comes from stringing the peas
and then cutting them on the bias into thin slivers,
then blanching for one minute, immerse in ice water, then drain.
You may do this ahead of time and then prepare the dish when needed.
Add olive oil to medium frying pan along with the butter.
Add onion and saute till soft and just starting to brown.
Next add ginger, spices, and seasonings.
Last add slivered peas and cook till al dente.
If you wish the peas to be a bit softer,
just cover with a lid for 10 min or so till soft.
Very tasty and good for you too.
The most amount of effort comes from stringing the peas
and then cutting them on the bias into thin slivers,
then blanching for one minute, immerse in ice water, then drain.
You may do this ahead of time and then prepare the dish when needed.
Add olive oil to medium frying pan along with the butter.
Add onion and saute till soft and just starting to brown.
Next add ginger, spices, and seasonings.
Last add slivered peas and cook till al dente.
If you wish the peas to be a bit softer,
just cover with a lid for 10 min or so till soft.
Very tasty and good for you too.
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