Quick Italian Baked Chicken Thighs
4 boneless, skinless chicken thighs
3 medium heirloom tomatoes
6 garlic cloves, minced
3 medium heirloom tomatoes
6 garlic cloves, minced
1 tablespoon Mrs. Dash
1 tablespoon dried oregano
1 tablespoon dried oregano
Place chicken thighs in an 8 x 8 inch glass baking dish.
Sprinkle with Mrs Dash (salt substitute)
Remove core and slice tomatoes into 3/8 inch rounds
Place tomato slices over the thighs.
Sprinkle dried oregano over tomatoes.
Sprinkle minced garlic over the top.
Bake in 350 F oven for 30 to 40 minutes.
Serve with small baked potatoes or pasta.
The fragrance of an Italian kitchen was heavy in the air.
Sprinkle with Mrs Dash (salt substitute)
Remove core and slice tomatoes into 3/8 inch rounds
Place tomato slices over the thighs.
Sprinkle dried oregano over tomatoes.
Sprinkle minced garlic over the top.
Bake in 350 F oven for 30 to 40 minutes.
Serve with small baked potatoes or pasta.
The fragrance of an Italian kitchen was heavy in the air.
Enjoy !
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