Swordfish with Lemon Butter Caper Sauce

Swordfish with Lemon Butter Caper Sauce

3 tablespoons butter
1 tablespoon olive oil
1 tablespoon capers, drained
3 garlic cloves minced
zest and juice of one lemon

2 swordfish fillets room temperature
salt and pepper to taste (I used Mrs Dash instead)
1 tablespoon olive oil

Prepare sauce in advance in order listed. Set aside and keep warm.
Pat swordfish fillets dry and season with salt and pepper.
Heat olive oil in pan till hot and add swordfish fillets.
Brown on all sides till seared and serve immediately
with a spoonful of the sauce over the top.
Don't overcook the fish. This recipe is quick and easy to make.