Pomegranate Sorbet
I admit it, I'm on a sorbet kick.
1/2 cup water
1/2 cup sugar
2-1/2 cups pomegranate juice
In a non-reactive saucepan,
boil all ingredients till sugar is dissolved.
Cool in saucepan to room temperature.
Place saucepan in freezer stirring occasionally
to break it into a fluffy texture throughout.
When it's almost solidified
spoon into individual freezer proof serving containers.
Serve cold. Let it melt slightly if it's too cold to eat.
Very refreshing on these hot summer days.
What flavor sorbet is up next,
it could be anything, it's so easy to make.
Enjoy!
1/2 cup sugar
2-1/2 cups pomegranate juice
In a non-reactive saucepan,
boil all ingredients till sugar is dissolved.
Cool in saucepan to room temperature.
Place saucepan in freezer stirring occasionally
to break it into a fluffy texture throughout.
When it's almost solidified
spoon into individual freezer proof serving containers.
Serve cold. Let it melt slightly if it's too cold to eat.
Very refreshing on these hot summer days.
What flavor sorbet is up next,
it could be anything, it's so easy to make.
Enjoy!
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