Ahi Tuna Pan Seared
Sprinkle the ahi tuna fillets with togarashi spice,
then dredge in a mixture of black and white sesame seeds.
Sear in a very hot frying pan with olive oil
till all sides are browned but the middle is still pink.
Serve with a side of your choice and a soy dipping sauce.
then dredge in a mixture of black and white sesame seeds.
Sear in a very hot frying pan with olive oil
till all sides are browned but the middle is still pink.
Serve with a side of your choice and a soy dipping sauce.
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