Fruit Salad over Greens

Fruit Salad over Greens

8 ounces of fresh strawberries cut in quarters
25 seedless green grapes cut in half
2 kiwi fruits but in bite sized pieces
blueberries or other fruit you have on hand
1 tablespoon granulated sugar
salt and pepper to taste
arugula, baby spinach, or mixed greens

Toss fruit with sugar and let sit for a bit.

Prepare a bed of greens.
place fruit on top of greens.
Mix a quick dressing of olive oil,

white balsamic vinegar, dijon mustard,
salt and pepper to taste. Pour dressing over fruit
and serve immediately.
For some reason I was craving some fruit.