Mandarin Sorbet
1-1/2 cups water
1 cup granulated sugar
juice of 6-8 mandarin oranges
zest of two mandarin oranges
1 teaspoon lemon extract
1 cup granulated sugar
juice of 6-8 mandarin oranges
zest of two mandarin oranges
1 teaspoon lemon extract
In a non reactive sauce pan,
heat sugar and water till sugar is dissolved.
Meanwhile zest two mandarins
then juice all the mandarins.
Cool dissolved sugar and water till just warm,
then add zest, mandarin juice, and extract of lemon.
Place saucepan in freezer and when it starts
to solidify stir well and place into
small glass ramekins. Cover and let freeze completely.
heat sugar and water till sugar is dissolved.
Meanwhile zest two mandarins
then juice all the mandarins.
Cool dissolved sugar and water till just warm,
then add zest, mandarin juice, and extract of lemon.
Place saucepan in freezer and when it starts
to solidify stir well and place into
small glass ramekins. Cover and let freeze completely.
Serve with a sprig of mint leaves.
So refreshing and delicious.
So refreshing and delicious.
Enjoy !
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