Warm Cabbage Salad with Mushrooms

Warm Cabbage Salad with Mushrooms

1 head of Napa cabbage shredded fine
2 shallots sliced in rings then in half
6 orange mini peppers slivered then chopped in half
1 tablespoon olive oil
1 tablespoon fresh minced ginger
3 garlic cloves minced
1/4 cup olive oil
1 tablespoon soy sauce or aminos
2 tablespoons mirin
2 tablespoons white balsamic vinegar
chili oil to taste
1 tablespoon Dijon mustard
1 teaspoon freshly ground black pepper

Sauté shallots till starting to caramelize, then add peppers till they soften, then garlic for one more minute. Remove and add to salad greens. Sauté mushrooms till soft and add to salad. Warm up the remainder of the dressing ingredients, pour over salad, toss well, and serve.