Greek Potato Salad

 

Greek Potato Salad

1 bag small potatoes cut in quarters
5 hard boiled eggs
1/2 cup kalamata olives cut in half
1 shallot chopped fine
1 cup sour cream or Greek yogurt
1/4 cup mint leaves chopped medium
1/8 cup fresh chives chopped small
salt and pepper to taste

Boil potatoes whole in cold water till fork comes out easily. Cut potatoes in quarters. Mix all ingredients and still gently but well. So delicious.