Pineapple Quick Bread
1 stick unsalted butter room temperature
1 teaspoon pure vanilla extract
3/4 cup granulated sugar
2 eggs room temperature
1-3/4 cup flour
1 tablespoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons whole milk
1 small can crushed pineapple, drained slightly
Mix ingredients in order creaming the butter and sugar.
Preheat oven to 350 F. Pour into parchment lined loaf pan
and bake ro 60 to 70 minutes. Cool in pan for 20 minutes,
turn turn out on rack and cool completely.
Meanwhile a pineapple frosting can be made
with some of the pineapple juice and sugar.
You could even add a bit of chocolate to the frosting for a nice visual.
1 teaspoon pure vanilla extract
3/4 cup granulated sugar
2 eggs room temperature
1-3/4 cup flour
1 tablespoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons whole milk
1 small can crushed pineapple, drained slightly
Mix ingredients in order creaming the butter and sugar.
Preheat oven to 350 F. Pour into parchment lined loaf pan
and bake ro 60 to 70 minutes. Cool in pan for 20 minutes,
turn turn out on rack and cool completely.
Meanwhile a pineapple frosting can be made
with some of the pineapple juice and sugar.
You could even add a bit of chocolate to the frosting for a nice visual.
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