Happy Fourth of July to you all. I have become addicted to what I call modified Caesar salad. I got some fresh romaine lettuce and Spanish garlic at the farmer's market. I break the lettuce into large pieces and smash about three cloves of garlic. To that I add olive oil, a dash of white balsamic vinegar, anchovies chopped fine and shredded Parmesan cheese. I know most folks turn the nose up at anchovies but the saltiness is just wonderful in the salad and they don't taste like fish at all. Oh, it's so good. I'm off to the sale today, it'll be real busy so I'll catch up to you later. Thanks for reading and for all your comments.
