Saturday, April 21, 2012
Here's one of my appetizer, tapas, or sushi dishes with a crab cake on it. To the crab mixture I added an egg, some gluten free flour, a few spices, and mixed gently. Next I coated the formed crab cake with hand ground corn meal and sauteed it. After I browned one side I topped it with a dash of blue cheese. These dishes are perfect for a light snack or can be used as a soap dish, a candle dish, or you name it dish.
They stack nicely in the cabinet and would be fun to have in lots of different colors for a party. I've listed a few of them in my Etsy Pottery Shop, so head on over if you're looking for a hand made dish. In other news, I got woke up by the smoke alarm very early. It was false alarm, I think it needs new batteries, thank goodness. Of course I couldn't go back to sleep. Thanks for reading and for all your comments.