At the farmers market this past weekend I was pleasantly surprised to see fresh exotic mushrooms available. Fresh shiitake, lion's mane, and oyster mushrooms. I am familiar with shiitake and oyster mushrooms but have never seen lions mane (center).
Today I made scallops with the shiitake mushrooms. Still thinking of how I'll use the other two varieties of mushrooms. Any suggestions? Thanks for reading and for all your suggestions.