Friday, September 8, 2017
Brushing Glazes Tutorial
If your glaze is too thick add water to thin it to about the consistency of cream. I don't use my household water because we have city water with chlorine; I use spring water. Many folks use distilled water. I haven't noticed a difference in the two. I keep a drinking size bottle of water and I add a capful of water to a bowl full of glaze at a time. I know a capful seems so little but you'd be surprised just have much difference even that small amount makes. Also when you measure the water into the capful don't hold the cap over the bowl or bucket of glaze; you never know when more pours out than you intend (this has happened to me) and then your glaze will be too thin.
If you have any questions about my process don't hesitate to ask. If you have any suggestions or tips for me, please let me know. Thanks for reading and for all your comments.