Happy Valentines Day
Here's a quick and easy portobello mushroom recipe. For marinade use 1/2 cup cooking wine (I used Marsala wine because that's what I had), 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, and 2 minced garlic cloves. Marinate room temperature portobello mushrooms cap side down for at least 15 minutes in a non reactive baking dish. I took a teaspoon and spooned some of the marinade over the mushroom center and edges occasionally and poured the excess from the center back into the dish.
Preheat your oven to 400 F. Bake covered for 25 minutes, then turn mushroom caps over and bake another 8 to 10 minutes. Serve plain or sprinkle a little parmesan cheese over the top. Be careful mushrooms can be extremely hot. Bread could be dipped in some of the marinade. Mushrooms could also be placed over rice, millet, or quinoa. Sorry about the quality of the mushroom photos but of course you know they were delicious. Thanks for reading and for all your comments.
Happy valentine's day Linda! Those mushrooms look delicious. I think your heart arrangement is precious.
ReplyDeleteHi Barbara, thanks, been loving me some mushrooms lately.
DeleteHappy Valentine's day, Linda. I can't eat mushrooms (migraine) but used to love them. Looks delicious!
ReplyDeleteHi Rian, thanks, I am surprised that mushrooms cause migraines, dh stopped drinking coke and chocolate and has taking excedrin and hasn't had any migraines since, but can now eat chocolate occasionally.
DeleteThose dishes are so pretty and thank you for the Portobello recipe. These are one of my favorite mushrooms and I will enjoy trying this. Happy Valentine's Day Linda :)
ReplyDeleteHi Denise, thanks, been trying to eat items that have the most amount of vitamins and portobellos are more nutritious than the button mushrooms.
DeleteMmmm mushrooms.
ReplyDeleteHappy Valentines Day.
Hi Sue, thanks, I love them too; apparently somehow I got a huge amount of space after the last comment. who knows about blogger
ReplyDelete