When I get ground turkey I usually make turkey patties. This time I decided to make meatballs. Preheat oven to 400 F. Place a pound or pound and a half of 85 % lean ground turkey in a bowl. Add one egg lightly beaten. Add 3 tablespoons of ketchup or BBQ sauce. I used the BBQ sauce. Add an eighth cup of shredded parmesan cheese. Add 1/8 of an onion. (I pre[sauteed the onion because Gary can't handle raw or nearly raw onions). Add 2 tablespoons of dried parsley flakes, 1 teaspoon of salt, 1/2 teaspoon of pepper, ! teaspoon of oregano or Italian spice. Stir till mixed. Then add breadcrumbs till mixture holds together.
Form one to one and a half inch sized balls and place on a parchment lined baking sheet. I learned to use parchment paper from watching cooking shows.
Bake for 15 minutes and serve. This meal is on the table in less than half an hour. We both thought the meatballs were delicious. They were very moist, not dry at all. You could also add these to your favorite spaghetti sauce. Thanks for reading and for all your comments.