Our blueberry plants are now almost five feet tall and are loaded with blueberries. I decided to add the blueberries to a salad made with my own home grown green leaf lettuce.
I dressed the salad with anchovies (and their packing oil), grated parmesan and white balsamic vinegar. We had the salad for lunch. Just before dinner Gary asked if there was any lettuce left. I said yes. We had another salad just like the first one. It was that good.
Just after Gary unloaded the dishwasher we discovered Bonkers making himself comfortable in the baking pans. It's not even June and already the weather has turned hot. I'm thinking it's going to be the lazy days of summer this year. Thanks for reading and for all your comments.