I added tomatoes and peppers and onions. They sure were delicious.
Those green beans would look great in this large free form bowl which found a new home this past weekend. Today I'll be making more bowls. Thanks for reading and for all your comments.
I love fresh green beans, Linda. My mom always used canned and I never cared for them much growing up. But once I tasted fresh, I never went back. Love the color of your bowl too!
ReplyDeleteHi Rian, thanks, oh that's what I had growing up, canned green beans so terrible and mushy, fresh is best.
DeleteA very pretty bowl and I look forward to seeing more of yours. Your green beans not only look delicious but the variety of color is very nice. Thank you Linda :)
ReplyDeleteHi Denise, thanks, I like adding colorful ingredients together to jazz up the dish.
DeleteLove your bowl. Green beans are yet another of the vegetables I like best raw.
ReplyDeleteHi Sue, thanks, sometimes I think green beans are too tough raw, but I do barely cook them so they retain crispness and color.
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