Tuesday, August 6, 2019

Fresh Green Beans

Fresh green beans are in abundance at our farmers market. I decided to combine them with some of my own fresh produce.
I added tomatoes and peppers and onions. They sure were delicious.
Those green beans would look great in this large free form bowl which found a new home this past weekend. Today I'll be making more bowls. Thanks for reading and for all your comments.

6 comments:

  1. I love fresh green beans, Linda. My mom always used canned and I never cared for them much growing up. But once I tasted fresh, I never went back. Love the color of your bowl too!

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    1. Hi Rian, thanks, oh that's what I had growing up, canned green beans so terrible and mushy, fresh is best.

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  2. A very pretty bowl and I look forward to seeing more of yours. Your green beans not only look delicious but the variety of color is very nice. Thank you Linda :)

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    1. Hi Denise, thanks, I like adding colorful ingredients together to jazz up the dish.

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  3. Love your bowl. Green beans are yet another of the vegetables I like best raw.

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    1. Hi Sue, thanks, sometimes I think green beans are too tough raw, but I do barely cook them so they retain crispness and color.

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I love suggestions, questions, critiques, thanks for your comment