I could almost eat a bowl full of this pico de gallo. It's a combination of chopped fresh home grown cherry tomatoes, shallots, garlic, mixed colors of bell peppers, poblano peppers (blistered, skins removed then chopped), cilantro, lime juice and cumin powder.
Pico de gallo is the perfect way to use up all the cherry tomatoes my plants are producing. Once again I'll be at the farmers market on Saturday morning. Thanks for reading and for all your comments.