Monday, July 27, 2020

Peach Clafoutis

Nothing says summer in the South better than peaches. Here's a peach clafoutis I made several weeks ago. Click the link for the recipe. A cast iron pan works out the best to bake it. I plan to make another one because my batch of peaches from the farmers market are really ripe.

You can substitute other soft fruits for this one-dish dessert which is quick and easy to make. It's not overly sweet so you don't have to feel guilty in making and eating it. It's a cross between a pie, a cake, and a custard. Every time I make clafoutis it turns out a little different. This time it didn't deflate like it usually does.

Be Safe, Be Well
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4 comments:

  1. Elephant's Child7/27/20, 5:42 AM

    Yum. It is years since I have had a clafoutis and I am drooling a little (despite having just finished a more than adequate dinner).

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    Replies
    1. Linda Starr7/30/20, 9:32 AM

      Hi Sue, thanks, this time I made it with greek yogurt instead of milk and I've been having it for breakfast.

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  2. Lee7/30/20, 6:56 AM

    I love clafoutis, and often made them when I was cooking in restaurants etc. I've not made once since those days...but then I don't make any desserts for myself these days. :)

    Take care, Linder. :)

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  3. Linda Starr7/30/20, 9:33 AM

    Hi Lee, thanks, this only has 1/2 cup of sugar when I make it so it is more like a custard which I consider healthy; about the only thing sweet I eat nowadays.

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